Small producers, chosen one cellar at a time.
A tight book of family estates from France, imported directly and sold to restaurants, retailers and distributors.
In the warehouse now
Champagne Maurice Choppin
A small grower-producer in Damery, on the right bank of the Marne, working old massal-selection vines of Meunier, Chardonnay and Pinot Noir. Every cuvée is fermented in oak with indigenous yeasts and finished extra-brut, without filtration or fining.
Domaine Jean Tardy
A six-hectare family domaine in Vosne-Romanée, worked by father and son. Ten red wines from old Pinot Noir vines — some planted in 1929 and 1937 — across nine climats from Fixin to Comblanchien, including Echézeaux Grand Cru Les Treux. Sustainable farming, fully de-stemmed fruit, gentle extraction, and long ageing in barrel.
From the region to the row of vines.
Champagne and Burgundy on one map: the villages, the lieux-dits drawn from the cadastre, and the parcels inside them.
Explore the terroirs →A sommelier's import book.
Years on the floor taught one thing: the wines people remember have a person and a place behind them. Every producer here is family-run, farms responsibly, and makes wine we'd pour for friends.
Placeholder copy — Domingo's draft replaces this (DOM-21).
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